Spanish Kraut - cooking recipe

Ingredients

4 slices bacon, cubed and partially fried in pan
1 medium onion, diced
1 mango, diced (optional)
1 large can Libby's kraut
1 can Hunt's tomato sauce
1/3 c. sugar

Preparation

Cut 1 cabbage in medium size wedges; cook in water.
Drain and pour dressing over.