Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts, cooked and boned
1 stick margarine
1 can mushroom soup
1 can cream of celery soup
1 can milk
1 3/4 c. water, heated
1 bag herb season mix

Preparation

Put chicken in bottom of 9 x 13-inch pan.
Mix soups and milk together; pour over top of chicken.
Mix herb seasoning and water together; spread over top of soup mixture and chicken.
Bake at 350\u00b0 until bubbly hot.