Hanky Panky - cooking recipe

Ingredients

1 lb. ground beef
1 lb. pork sausage (hot)
1/2 tsp. garlic salt
1/2 tsp. oregano
2 or 3 tsp. Worcestershire sauce
1 lb. Velveeta cheese
2 loaves party rye

Preparation

Brown the ground beef and sausage.
Drain.
Add the garlic salt, oregano and Worcestershire sauce.
Mix all well in electric skillet. Add the cheese (chopped) and stir until cheese has melted in mixture.
Turn heat off. Spread on party rye bread.
If frozen, bake 10 minutes at 325\u00b0.