Flour Tortillas - cooking recipe

Ingredients

10 tortillas
3 c. flour
1 tsp. baking powder
1 1/2 tsp. salt
2 Tbsp. shortening
1 c. warm water

Preparation

Mix dry ingredients and add shortening.
Blend in with pastry blender; add warm water to make a soft dough.
Turn onto floured board and knead.
Divide into 10 balls.
Roll out each ball until flat.
Cook on a dry hot griddle or in a dry hot skillet until bubbles form.
Turn and brown on other side.
Stack on warm plate. Serve hot.
May be doubled or halved without any problems.