Green Chili Stewmidland, Texas - cooking recipe

Ingredients

2 lb. round steak
2 medium onions, chopped fine
1 clove garlic or garlic powder
1/2 tsp. red chili powder
2 16 oz. cans pinto beans w/jalapenos
1 16 oz. can tomatoes, chopped and undrained
5 large potatoes, cubed
16 oz. chopped hot green chili (Can use frozen)
1 tsp. vinegar
4 c. water
5 bouillion cubes beef or 2 cans beef bouillion
Salt and pepper to taste

Preparation

Cut up onion real fine and saute in oil.
Cut meat into small pieces and brown with onions until meat looks grayish.