Cheesy Cornbread - cooking recipe

Ingredients

1 3/4 c. yellow cornmeal
3/4 tsp. baking soda
1/2 c. vegetable oil
2 eggs, beaten
1 c. buttermilk
1 (5 oz.) can cream-style corn
1 small onion, chopped
1/2 lb. sharp Cheddar cheese, grated

Preparation

Combine all ingredients, except cheese, in a large bowl.
Stir it until combined; do not mix.
Pour over half mixture into a 9-inch greased cake pan.
Place cheese over batter; pour remaining batter over cheese.
Bake at 400\u00b0 for 30 minutes.