Hot Chicken Salad - cooking recipe

Ingredients

2 cans chunky chicken (mixing)
1 can cream of chicken soup
1 can cream of mushroom soup
1 (16 oz.) can sugar peas
1/2 c. chopped onion
1/2 c. chopped celery (optional)
1/2 c. bell pepper (optional)
1/2 c. mayonnaise
1 roll Ritz crackers, crumbled

Preparation

Layer 1/2 of crumbs on bottom of Pyrex dish, 9 x 9-inch.
Mix ingredients.
Spoon over crumbs.
Add remaining crumbs on top. Dot with butter or oleo.
Bake, uncovered, 30 minutes at 350\u00b0.