Texas Brag Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box yellow or white cake mix
1 stick butter, melted
1 c. chopped pecans

Preparation

Pour cherry pie filling and pineapple in a 9 x 13-inch baking pan.
Crumble dry cake mix over the fruit.
Drizzle melted butter over the cake mixture.
Add pecans on top.
Bake at 350\u00b0
or 40 minutes, uncovered.
Cover with foil and bake 20 minutes more.