Chili - cooking recipe

Ingredients

3 medium onions
4 to 5 stalks celery
1 lb. ground beef
1 can tomato soup
1/2 tsp. Tabasco sauce
1/2 Tbsp. Worcestershire sauce
1 tsp. salt
dash of pepper
1 tsp. chili powder
1 bell pepper
3 Tbsp. oil
1 can tomatoes
1/2 can water

Preparation

Chop onions, bell pepper and celery.
Cook these in oil for 2 to 3 minutes.
Add meat and cook until meat crumbles.
Add all remaining ingredients and cook on low heat for 1 hour.
If chili is too thick, add a little more water.
Makes 4 to 6 servings.