Pretzel Salad - cooking recipe

Ingredients

2 c. broken pretzels
3/4 c. melted butter
3 1/2 Tbsp. sugar
8 oz. softened cream cheese
1 c. sugar
9 oz. Cool Whip
9 oz. strawberry Jell-O
3 c. boiling water
3 (10 oz.) boxes frozen strawberries, thawed

Preparation

Mix the first 3 ingredients into a 9 x 13-inch baking dish, pressing into the dish.
Bake at 350\u00b0 for 5 minutes; cool.