California Paella - cooking recipe

Ingredients

1 (5 oz.) pkg. instant rice (1 1/3 c.)
4 Tbsp. instant minced onion
1 (No. 303) can stewed tomatoes
1 (7 oz.) can minced clams with juice
1 (4 2/3 oz.) can small oysters with juice
1 (4 1/2 oz.) can wet pack, deveined shrimp with juice

Preparation

Combine all ingredients in medium saucepan, stirring to blend. Bring to a boil, cover, lower heat and simmer 5 minutes.
Turn off heat, leaving pan on stove.
Let stand, tightly covered, for 10 minutes.