Peanut Butter Chewie - cooking recipe

Ingredients

2 c. Karo or Blackburn syrup
2 c. sugar
2 c. peanut butter
1 (12 oz.) box cornflakes
1 Tbsp. margarine

Preparation

Put syrup in a large boiler (4 quarts).
Sprinkle sugar over it and slowly bring to a boil over low heat.
Do not stir much.
When it comes to a rolling boil, add margarine, peanut butter and corn flakes.
Pour on buttered pan, about 11 x 16-inch.
Press evenly over pan.
Cut in desired size when partly cool.