Ingredients
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2 eggs
1/3 c. vegetable shortening
1 (18.25 oz.) pkg. strawberry cake mix (Duncan Hines)
1/2 c. chopped nuts
1/2 c. coconut
Preparation
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Combine eggs and shortening.
Add 1/2 dry cake mix.
Beat well.
Add rest of dry cake mix, nuts and coconut; mix well (maybe by hand).
Drop by teaspoon onto greased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
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