Sea Burgers - cooking recipe

Ingredients

1 (6 1/2 oz.) can tuna
1/2 lb. American cheese
1/4 c. minced onions
1/4 c. chopped sweet pickle
1 c. chopped celery
2 Tbsp. minced pimento
1/2 c. catsup
1/4 c. mayonnaise
dash of pepper
salt to taste

Preparation

Drain and flake seafood.
Cut cheese into cubes.
Combine all ingredients.
Fill 12 buns.
Wrap in foil.
Bake at 350\u00b0 for 15 minutes.