Potato Chip Tuna Casserole - cooking recipe

Ingredients

1 can (1 1/2 c.) cream of mushroom soup
1 (7 oz.) can tuna, drained and coarsely flaked
1 1/2 c. crushed potato chips
1 (No. 2) can drained green peas

Preparation

Cover bottom of casserole dish with crushed potato chips.
Add layer of green peas, layer of flaked tuna, layer of potato chips and layer of green peas.
Add another layer of flaked tuna and top off with a layer of crushed chips.
Cover whole casserole with can of cream of mushroom soup.
Bake at 325\u00b0 for 25 to 30 minutes.