Broccoli Casserole - cooking recipe

Ingredients

1 pkg. chopped broccoli
1 stick butter or 4 oz. margarine
1 roll Kraft garlic cheese or jalapeno cheese
dash of each: hot pepper sauce, Worcestershire and red pepper
1 sleeve Ritz crackers
1 small can mushrooms
1 small onion
1 can cream of mushroom soup

Preparation

Heat oven to 350\u00b0. Cook broccoli; drain and set aside. Drain mushrooms; set aside. Saut butter or margarine, onions and chopped cheese. When cheese is melted, add soup and all ingredients. Place mixture in casserole dish. Crush 1 sleeve Ritz crackers and sprinkle on top. Bake until crackers brown.