Mexican Dip - cooking recipe

Ingredients

1 (12 oz.) cream cheese
1 large jar picante sauce
1 can Hormel chili (with or without beans)
1 pkg. Monterey Jack cheese

Preparation

Spread cream cheese evenly in bottom of 9 x 11-inch glass pan. Spread chili over cream cheese, then pour picante sauce over. Cover top with cheese.
Microwave on High for 8 minutes.