Swedish Pancakes - cooking recipe

Ingredients

2 eggs, beaten
2 c. milk
2 Tbsp. melted butter
1 c. flour
1/4 tsp. salt
1/4 tsp. sugar
jelly, preserves or fruit
confectioners sugar

Preparation

Combine eggs, milk and butter.
Beat well.
Add sifted dry ingredients gradually, beating constantly during addition.
Pour 3 tablespoons batter onto hot griddle for each cake.
Bake until top is bubbly.
Turn and brown remaining side.
Fill with jelly or fruit and roll.
Roll again in confectioners sugar.
May be served with butter and syrup if desired.
Yield:
16 to 18 pancakes.