Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen vegetables, carrots, cauliflower and broccoli, drained and thawed
1 (10 3/4 oz.) can cream of mushroom soup
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 (2.8 oz.) can fried onions (Durkee)

Preparation

Combine all ingredients, except 1/2 cup cheese and 1/2 cup onions.
Pour into shallow 1-quart casserole dish.
Bake, covered, at 350\u00b0 for 30 minutes or until vegetables are done.
Top with remaining cheese and onions.
Bake, uncovered, 5 minutes or until onions are golden.
Makes 6 servings.