Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can cream of potato soup
1 can cream of celery soup
8 oz. sour cream
Cheddar and Mozzarella cheese to top

Preparation

Place hash browns in a 9 x 13 pan.
Pour soups and sour cream on top.
Top with cheeses.
Bake at 300\u00b0 for 1 hour to1 1/2 hours.