Shell'S Cheese Log - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) pkg. smoke flavored cheese spread
2 c. Cheddar cheese (medium), grated
1 lb. can black olives, chopped
3/4 tsp. garlic salt
1 1/2 tsp. Worcestershire sauce
3/4 tsp. dry mustard
chopped pecans

Preparation

Mix well the cream cheese and smoked cheese; add mustard, garlic and Worcestershire and mix well.
Add olives and grated Cheddar and mix all ingredients by hand.
Shape into logs on plastic wrap and roll in chopped pecans.
Serve on crackers at room temperature.
Best if let set one day.