Cocoons - cooking recipe

Ingredients

1/2 c. butter or margarine
1/4 c. confectioners sugar
1/2 tsp. vanilla
1 c. chopped nuts
1 c. all-purpose flour

Preparation

Cream butter with sugar and vanilla until light and fluffy. Add 1/2 cup nuts and stir.
Blend flour and remaining nuts and add to mix.
Shape like cocoons on ungreased cookie sheets.
Bake at 325\u00b0 for 20 minutes.
When cool, roll in confectioners sugar. Yields 32 cocoons.