7 Minute Frosting - cooking recipe

Ingredients

2 c. sugar
3/4 c. water
1/2 c. Karo
1 1/2 c. miniature marshmallows
4 egg whites
1 tsp. vanilla

Preparation

Mix sugar, water and Karo; cook over heat in heavy saucepan until it starts to boil, stirring constantly until boiling starts. Let cook until the syrup strings off like a fine hair.
Have the 4 egg whites beaten stiff; slowly add the syrup mixture to the egg whites.
Beat until cool.
Add marshmallows; beat until melted. Add vanilla.