Apple Rolls - cooking recipe

Ingredients

4 c. diced, pared apples
1 c. coarsely chopped pecans
2 c. sugar
3 c. flour
2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. allspice
1/4 tsp. nutmeg
3/4 tsp. cinnamon
1 c. melted butter
2 tsp. vanilla
2 eggs, lightly beaten

Preparation

Stir together apples, nuts and sugar.
Let stand, stirring often, until juicy, about 1 hour.
Mix flour, soda, salt and spices together.
Add apple mixture and stir well.
Blend in butter and vanilla.
Add eggs.
Turn into two greased and floured 1 pound coffee cans.
Tie 2-inch wide band of double foil around top.
Bake at 325\u00b0 for about 1 hour and 15 minutes, or until tester comes out clean.
Cool on rack 10 minutes.
Remove foil; turn out.
Serve warm with pudding sauce or cold as cake or tea bread.