Basic French Dressing - cooking recipe

Ingredients

1/2 c. canola oil
1/2 c. white vinegar
1/2 c. sugar
1/2 c. catsup
1/4 tsp. paprika
1/2 tsp. salt

Preparation

Pour all ingredients into a pint jar; shake well.
Store in refrigerator.
Yields 2 cups.