Glazed Fruit Salad - cooking recipe

Ingredients

1 (No. 1) can fruit cocktail
1 (No. 1) can pineapple chunks
2 (11 oz.) cans mandarin oranges
7 bananas, sliced (small size)
1 can peach pie filling
2 Tbsp. lemon juice

Preparation

Drain fruit and place in a mixing bowl.
Blend thoroughly the pie mixture and lemon juice.
Chill for several hours before serving.
Serves 8 to 10.