Quick Chicken Stroganoff - cooking recipe

Ingredients

2 whole chicken breasts (skinned and boned)
1 (3 oz) can undrained mushrooms
3 T butter or margarine
1/2 cup sour cream
2 T finely chopped scallions (optional)
1/2 tsp salt
1 (10 1/2 oz) can cream of mushroom

Preparation

Cut chicken into strips.
Melt butter in skillet over medium heat.
Add chicken and scallions and sprinkle with salt.
Cook 6-8 minutes, stirring occasionally, until chicken pieces are opaque. Add mushrooms with liquid, add 1/4 cup water.
Heat to boiling, stirring until mixture is smooth.
Reduce heat, Blend in sour cream and heat through, but do not boil.
Serve over hot cooked noodles or rice.
*I use boneless chicken breasts.