Egg Salad Sandwich Spread - cooking recipe

Ingredients

4 eggs, hard-boiled and chopped
1 tsp. minced dried onion
3 Tbsp. low-fat mayonnaise
1/2 tsp. prepared mustard
salt, pepper and paprika to taste
5 Tbsp. chopped celery (optional)

Preparation

Mix ingredients until blended.
Spread 1/4 of mixture on a slice of bread.
Makes enough filling for 4 sandwiches.
Contains 115 calories each.