Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion
1 can whole grain corn (large)
1/2 qt. tomato juice
2 tsp. chili powder
salt and pepper to taste
1/2 (8 oz.) pkg. macaroni
1 small can tomato paste, mix with juice
grated cheese

Preparation

Brown meat and onion together.
Cook macaroni.
Drain off water.
Mix meat with noodles.
Mix other stuff together.
Top with grated cheese.
Cook for 30 minutes at 350\u00b0.