Chicken Continental - cooking recipe

Ingredients

8 pieces boneless chicken breasts
1 (6 oz.) jar dried beef
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz. sour cream

Preparation

Line casserole dish with dried beef.
Place chicken on top of beef.
Combine soup and sour cream in a bowl; pour over chicken. Bake at 350\u00b0 for 1 hour, covered with foil.
Uncover and bake 30 minutes.