Apple Nut Cake - cooking recipe

Ingredients

2 c. raw chopped apples
2 eggs
1 c. sugar
1/4 c. oil
1/4 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. soda
1 c. flour
1 c. chopped pecans or 1/2 c. black walnuts

Preparation

Chop apples into bowl.
Add eggs and stir well.
Add remaining ingredients in order given and pour into 8-inch square pan or small loaf pan.
Bake at 350\u00b0 for about 30 minutes, depending on type of pan.
Can be served with whipped cream or make a glaze with a little powdered sugar and water.