Cincinnati Chili - cooking recipe

Ingredients

3 c. water
1 (7 oz.) can tomato paste
1 c. finely chopped celery
2 Tbsp. chili powder
1 Tbsp. sugar
2 bay leaves
2 tsp. cinnamon powder
1 tsp. salt
1/2 tsp. cumin
1/4 tsp. ground cloves
1 (29 oz.) can tomato sauce
2 c. finely chopped onions
1 Tbsp. lemon juice
1 Tbsp. cocoa powder
2 cloves garlic, finely minced
1 tsp. pepper
1/2 tsp. ground allspice
2 lb. ground turkey *

Preparation

In a nonreactive kettle (stainless steel), combine all ingredients, except meat.
Cover and bring to a boil.
Reduce heat to simmer and crumble in meat.
Simmer, uncovered, for 1 to 2 hours, until chili is as thick as you like it.
Discard bay leaves and serve.