Rice Pudding - cooking recipe

Ingredients

1 c. River rice
3/4 to 1 c. sugar
1 Tbsp. vanilla
2 Tbsp. margarine
pinch of salt
milk to fill container

Preparation

Put ingredients in a 2-quart baking dish.
Bake at 325\u00b0 for approximately 1 hour.
Stir occasionally.