Tournedos Diane With Marchandde Vin Sauce - cooking recipe

Ingredients

4 (1-1/2 in. thick) fillets of beef
salt and pepper to taste
4 tomatoes, thinly sliced
4 lg. fresh crown mushrooms
4 onions, thinly sliced
4 fresh parsley sprigs
2 Tbsp. butter

Preparation

Melt butter in skillet.
Sear steaks on each side in hot skillet.
Sprinkle with salt and pepper, if desired.
Put in baking dish with a layer of onion and then tomato, topping with mushrooms.