Kansas Cornbread Casserole - cooking recipe

Ingredients

2 pkg. Jiffy cornbread mix
2 lb. ground beef
2 cans cream of mushroom or celery soup
2 cans French green beans
1 tsp. basil (dried)
1 small chopped onion
1 tsp. seasoned salt
pepper to taste

Preparation

Saute onion and hamburger; drain grease.
Stir in soup and seasonings, then add green beans. Spread in bottom of a 9 x 13-inch pan.
Mix cornbread according to package directions and pour over meat mixture.
Bake at 350\u00b0 for 40 minutes or until cornbread is brown.