Layered Salad Deluxe - cooking recipe

Ingredients

1 medium head lettuce, torn
6 hard-cooked eggs, sliced
1 (1 lb.) pkg. bacon, cooked and crumbled
1 (8 oz.) can water chestnuts, drained and sliced
1 (10 oz.) pkg. frozen English peas, thawed (don't cook)
2 c. mayonnaise
1 c. sour cream
1 (0.4 oz.) pkg. buttermilk mayonnaise dressing mix

Preparation

Layer first five ingredients in order listed in a large salad bowl.
Combine mayonnaise, sour cream and dressing mix; mix well. Spread over top of vegetables, sealing to edge of bowl.
Cover tightly and refrigerate several hours or overnight.
Toss gently before serving.
Serves 10 to 15.