Chicken Tetrazzini - cooking recipe

Ingredients

1 boiled chicken (2 c. diced)
3 Tbsp. butter
3 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
2 c. broth
1 c. heavy cream
8 oz. fine spaghetti
2 Tbsp. butter
2 Tbsp. lemon juice
1/4 to 1/2 lb. mushrooms
Parmesan cheese

Preparation

Boil chicken; cut up.
Save juice.
Melt butter.
Add flour, salt, pepper and 2 cups of broth gradually.
When blended, add chicken and cook until sauce thickens.
Add the heavy cream; blend in.
Keep warm over low heat.