Lilly'S Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese
3 sticks butter (not margarine)
3 c. sugar
3 c. cake flour
2 Tbsp. vanilla
6 eggs

Preparation

Have cheese, butter and eggs at room temperature.
Cream the cream cheese, butter and sugar.
Add eggs, one at a time.
Add flour slowly to mixture.
Scrape bowl down and then add vanilla while still beating.
Pour into well-greased and floured tube pan. Bake at 300\u00b0 for 1 hour and 45 minutes.