Roast Pork(Flaeskesteg) - cooking recipe

Ingredients

5 to 6 lb. leg of pork
about 1/3 pt. stock
salt
ground black pepper
4 to 6 Tbsp. cream
1 Tbsp. tomato puree
soy sauce
cornstarch for thickening

Preparation

Score the pork and rub with salt, mustard powder and little pepper.
Place on a grid and roast at 480\u00b0 for about 1/2 hour or until the crackling turns white.