Pork Tenderloin With Fig Preserves - cooking recipe

Ingredients

5 lb. pork tenderloin
salt to taste
ground cayenne pepper to taste and/or Louisiana hot sauce
1/2 c. chopped onion or smaller amount dried onion
1/2 tsp. minced garlic or to taste
1 c. chopped mushrooms (canned is fine)
1 c. fig preserves
1/2 c. dry white wine (red works fine also)

Preparation

Preheat oven to 325\u00b0. Sprinkle salt and pepper over pork loin, then place in middle of flat baking dish. Sprinkle the onions, garlic and mushrooms around the meat. Spread the fig preserves over the meat until it is completely covered. Pour the wine around the meat; cover with foil and bake until done, 2 to 3 hours. Adjust baking time for less meat.