Apple Dumplings - cooking recipe

Ingredients

1 or 2 apples, sliced
1 can crescent rolls
1 c. sugar
1 c. water
1 stick butter

Preparation

Bring sugar, water and butter to boil. Place apples into crescent rolls and roll up, beginning with big end. Place rolls into 8 x 8-inch baking dish and pour sugar mixture over rolls. Bake until brown in 350\u00b0 oven. Sprinkle sugar and cinnamon over rolls when done. Be sure to pinch around rolls to seal shut. Enjoy!