Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple with juice
1 box white or yellow cake mix
1 c. flaked coconut
1 c. chopped nuts
1 stick oleo

Preparation

Grease 9 x 13-inch pan.
Preheat oven to 325\u00b0.
Mix cherry pie filling and pineapple together.
Pour in pan.
Spread coconut evenly over mixture, sprinkle on nuts.
Take dry cake mix and sprinkle on top.
Dot with oleo and bake 1 hour or until done.