Blueberry Salad - cooking recipe

Ingredients

1 (3 oz.) lemon jello
1 (3 oz.) black raspberry jello
1 c. boiling water
1/2 c. cold water
1 can blueberry pie filling
1/2 c. sugar
1 (8 oz.) cream cheese
1 c. whipping cream
1 c. miniature marshmallows
slivered almonds or walnuts

Preparation

Dissolve jellos in boiling water.
Add cold water.
Add pie filling and mix well.
Refrigerate until thickened.
Beat together sugar, cream cheese and whipping cream until creamy and forms peaks.
Add marshmallows.
Frost on set jello.
Garnish with slivered almonds or chopped walnuts.
\"Pretty in a clear bowl.\"