Hot Bean Dip - cooking recipe

Ingredients

2 cans refried beans
1 c. sour cream
1 (8 oz.) pkg. cream cheese
1 1/2 pkg. taco seasoning
20 drops Tabasco
1 c. green onions, chopped fine
1 small can black olives
cheese or top, grated

Preparation

Mix all ingredients with mixer.
Pour into baking dish.
Top with cheese.
Bake at 375\u00b0 until cheese melts.
Serve with tortilla chips.