Chicken Pasta Salad - cooking recipe

Ingredients

3 c. small pasta shells
1 (16 oz.) pkg. broccoli, green beans, onions and red peppers
8 oz. cooked, diced chicken
1 Tbsp. grated Parmesan cheese
your favorite Italian dressing

Preparation

Cook pasta; rinse with cold water and drain.
Thaw vegetables under cold water; drain.
Combine pasta, veggies, cheese and chicken in a large bowl.
Toss with salad dressing.
Chill.
Serve on a bed of lettuce.