Italian Spaghetti Sauce And Meatballs - cooking recipe

Ingredients

1 large can tomatoes, crushed
2 (8 oz.) cans tomato sauce
1 clove garlic, diced
1 tsp. Italian seasoning
1 large onion, chopped
salt and pepper to taste
1/2 c. diced green pepper
1 can mushrooms, cut fine
2 small cans tomato paste
2 or 3 bay leaves
basil to taste
chopped black olives

Preparation

Slowly cook sauce until onions are tender (approximately 1 hour).
Simmer for 2 more hours.
Water may be added for desired consistency.
Add 1 teaspoon sugar during last 1/2 hour.
Add the drained, chopped mushrooms last.