Chicken And Dumplings - cooking recipe

Ingredients

2 Tbsp. light olive oil
1 can cream of chicken soup
1 can cream of celery soup
salt and white pepper to taste
1 1/2 c. milk
2 c. Bisquick
5 or 6 boneless, skinless chicken breasts or thighs
celery, chopped (optional)
onion, chopped (optional)
paprika (optional)

Preparation

Cut chicken into bite-sized pieces and brown lightly in a 10-inch skillet in oil on medium to high with celery and onion (optional), stirring occasionally.
Don't cook it all the way or it will dry out and be tough.
As the chicken is cooking, follow the directions on the Bisquick box for biscuits, but do not cook.
When finished, set aside for later.