Tourtiere Du Canada - cooking recipe

Ingredients

1 lb. lean ground beef
1 lb. lean ground pork
1 envelope Lipton beefy onion mix
1/4 tsp. ground nutmeg
1/2 tsp. ground allspice
1 c. water
3 Tbsp. flour
pastry for double crust pie

Preparation

In large saucepan, mix ground beef, ground pork, beefy onion mix, nutmeg and allspice.
Add 3/4 cup water; blend thoroughly. Bring to a boil, then cook, covered, over medium heat for 25 minutes.
Stir in flour blended with remaining 1/4 cup water; cook until slightly thickened.