Festive Punch - cooking recipe

Ingredients

2 (3 oz.) pkg. cherry Jell-O
4 c. hot water
1 (46 oz.) can pineapple juice
1 qt. apple juice
2 small cans frozen lemonade (do not dilute)
4 c. sugar
4 c. hot water
1 gal. cold water
3 tsp. almond extract
1 large bottle ginger ale

Preparation

Combine Jell-O and water and dissolve well.
Add pineapple juice, apple juice and 2 small cans lemonade.
Combine sugar and water.
Cook to make a syrup (until sugar dissolves).
Combine all ingredients except ginger ale.
Freeze in large container about 24 hours.
Before serving, stir to make a slush.
Add ginger ale just before serving.
Makes about 75 servings.