Cheesecake Cobbler - cooking recipe

Ingredients

1 box pound cake
1 stick margarine, melted
4 eggs
1 (8 oz.) pkg. cream cheese
1 box confectioners sugar

Preparation

Grease and flour a 13 x 9-inch pan.
Mix pound cake with melted margarine and 2 eggs.
Spread in pan.
Mix cream cheese, confectioners sugar and 2 eggs (mixture will be gooey).
Pour on top.
Bake at 350\u00b0 for 30 to 35 minutes, or
until brown on top.